19 Şubat 2013 Salı

Snowman's Balls

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When I was younger, I remember helping my mom and dad roll the balls every year around the holidays. My father's co-workers and friends looked forward to the holidays because it meant that my dad would bring in his famous rum balls. As a kid I just thought that everyone liked them because they were cookies rolled in powdered sugar... now I know better. This recipe packs a wallop of a punch because of the rum you use. This year I decided to rename the rum balls to something a little bit more festive and bring them into work for my co-workers and boss (aka Boss Lady) to take home and enjoy. Since we live in the desert and don't get too much snow here (although we do see some), I decided to go with a funny name and package them in individual sacks for each person to take.




As far as cookie recipes go, this is by far the easiest thing you will whip together. You literally just mix everything together, roll into balls and roll into the powdered sugar. Now of course if you want a more mild rum flavor, go with a different rum but if you want something that will put a little hair on your chest and will make your friends take notice, than stick with the 151. Trust me, they won't be forgetting these rum balls any time soon.




  • 1/2 c. Bacardi 151 rum
  • 1 box of vanilla wafers (about 2 1/2 cups crushed)
  • 1/4- 1/2 c. chopped walnuts
  • 1 c. powdered sugar
  • 1 1/2 Tbsp cocoa powder
  • 2 1/2 Tbsp light corn syrup
  • powdered sugar for coating

  1. Grind the wafers into a crumb like consistency. 
  2. Mix all the ingredients together.
  3. Roll into balls. 
  4. Fill a shallow dish with powdered sugar for coating. Roll balls into powdered sugar.

Black Tie Birthday Bash- Mea and Eva's Themed Party!

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Dear Diary,

The girls' birthday party this year was a lot of fun! Months ahead of time, they started brainstorming.  Mea wanted to know what theme we should chose.  "What could we dress up like?" she asked.  This apple is not falling far from this tree. There is no denying it... we love dressing up! We invent reasons to do so.  And Birthdays are a perfectly good reason to do something silly.

Adults are invited (encouraged) to participate as well... (its all for the kids, right?)  HOWEVER! Allow me to layout my disclaimer: Rest assured... nobody is required to dress up... in fact, nobody has to do anything that will make them too uncomfortable. We want everyone to come and enjoy and we love you no matter what! I know that some of my friends and family wince at these ideas... "Oh gosh, Sarah, what do I have to do? What do I have to wear?"  "Really? Can't we just have a normal birthday party?"  I have come to understand that dressing up and being totally ridiculous is not fun for everyone.

The birthday party is meant to be a celebration of life!  It should be fun for everyone.  Those who want to come and be peanut gallery observers to all the silliness- perfect!  Believe me when I say that us HAMS totally appreciate your role.  I think it is more than fair to agree... as long as you aren't negative about what I am doing doing, I promise not to give you a hard-time.  

So, without further adieu, this year, the theme was... (drum-roll please!)...  BLACK TIE BIRTHDAY BASH!  Mea wanted everyone to dress up in their prettiest things, "like their real clothes and look really pretty and handsome."
  
We sent a red carpet themed evite.
The invitation read:

Mea and Eva request the pleasure of your presence at the most sought after event of 2012- their “Black Tie Birthday Party! 

COME RED CARPET READY! The preshow will begin on the red carpet with photo opts and VIP interviews. "Who are you wearing tonight?"

Special note to the talent’s agents, managers, stylists and staff: Please prepare for a possible impromptu talent show.

We went and got some red pillow cases and sheets at salvation army to lay down a red carpet rug.  We printed off some direction arrows to the red carpet and photo area.  I set up a little backdrop (thanks Jill for cutting out the bow-ties) with twinkly lights and balloons.

Dad is a super good sport too! Nice bow-tie!

We printed out "backstage pass card... and lad lanyards for people to where they areound their neck.  they had titles on it such as official photographer, stylist, agent, producer, talent etc.

  
Some people want to get silly but either they have no idea what to wear or they have anxiety. "If you do it, I will do it."... "Are you going to look cute or ridiculous?"  I always have extra props and costume pieces laying around the day of the party... and once everyone is warmed up, more people join in for a photo opt or two.  I happen to have a ridiculous collection of wigs and hats (halloween stuff from over the years). 

The little gentlemen looked so adorable!


Some famlies came in full rock star mode and aunts and uncles were dressed to the nines! (What does that mean?) I can't find all the photos right now.

We set up a "SWAG ROOM"... for kids to take home some little prizes:

 

Before cupcakes, we had a talent show.  The girls sang their favorite song: Avril's "complicated".  Everyone who wanted to got a turn to sing or dance or show off their best somersault.  Some kids introduced themselves on the mic.  Where was the video camera?... uncharged but I can tell you that I have a mental recording of it that will stay with me.
Eva threw a fit when I starting clapping before she was finished.  This mamma will learn to be more patient but my little diva has to also learn to share the spotlight :)  Where does she get it?

The talent show continued with a (shirtless? and somewhat dangerous) dance off!
 
  All in all, a GREAT TIME!  We are so fortunate to have awesome friends... who can show up and make themselves at home in all the chaos.  And we have family that is loyal and loving beyond belief.  A special thanks to my friend Jen for helping to make this day special for the girls.

New Year's Resolutions in MAY?! Calorie Budget Report!

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Who talks about New Year’s Resolutions in May? We do. How youare you doing with yours?  My 2 resolutionshad to do with BUDGETING… 1. My money 2. My calories to lose some weight.  Today’s post will revisit the latter.   I started to count calories (using myfitnesspal app) back inNovember.  I’ve lost 12+ pounds and I amreally happy with how all my clothes fit.  Moreso, I am happy about what I eat and how I feel.   My “pals” who include girlfriends, sisters,mom, cousins, uncles, my husband and everyone else who asks us about it, can’tbelieve how it works!  It is pure MATH…clear scientific evidence (calories in- calories out)!  Counting calories works to lose weight! Everyonewho stuck with it religiously for 12 weeks has made significant healthy changes.  Besides the inches lost, we have had some greatlaughs and created memories cheering each other on and competing atthings.  It has been a fun game to playwith each other- for heaven’s sake, my husband special ordered me adidas shoeswith “muffintops” embroidered across the heel.  A couple girls got into the “alpha dog”competition at the gym and they kicked BUTT! One of them is advancing to the nextround.  I have enjoyed many “plank offs”at parties with these healthy buddies. My uncle who is 20- years older than me won the last round- darn it!      

This post was inspired by 2 of my favorite “sisters”… we won’tuser real names just yet so we will call them… Mrs. Weet Weet and Mrs. GigglesMcGoo!   They want to lose weight but they just aren’tsure what to eat or how to grocery shop. A fellow muffintop loser (the Ridler) and I put this together as aneasy to use guide for dropping some pounds. Starting with BREAKFAST!
First, a few notes from my experiences: When I first became aware of calories, I kept going over my1310 calorie a day budget.  My friendlooked at my log and we quickly realized that I ate up most of my calorie allotmentbefore noon!  I also realized that I havea lot of will power in the morning and it starts to dwindle as the day goes on.SO- the best place to start to make changes was in the morning… atbreakfast.  Then later in the evening, Imight have room for an evening snack or glass of wine. 
COMMIT TO 8 WEEKS!  Ifyour 8 weeks starts now- you are looking at now until the middle of July.  First, you have to learn to record everythingyou eat… that takes a few days.  I usedto nibble the kids leftovers and take “handfuls” of things without even realizingit.  Measure EVERYTHING! Once you knowhow to record everything that goes into your mouth, you can try to adjust theamounts.  Becoming, aware of your dailyhabits takes a few weeks to get used to. Then it will take you a few more weeks to make new habits.  That’s why I think that 8 weeks is a magicnumber to see results!  You will get intothe swing of it! Before you know it, you will be dropping 1 pound a week. Yourclothes will loosen up! You will feel lighter! You will have more energy! Youwill be able to move more quickly and confidently.  Boom! You hit your goal then you can eat morecalories per day again. When you reach 8 weeks, you will want to do another 8 weeks with a new goal.  
 Calorie Breakdown:200 (breakfast 8- 9am)100 (snack 10 or 11am)250- 350 (lunch- noon or 1)100 (snack 3pm)350-450 (dinner 6-7pm)100 (evening snack)
TOTAL: 1100- 1300 calories
Breakfast:
OPTION 1:

Oatmeal Bliss! 

Oatmeal (150 for 1/2 cup)- Almond unsweetened vanilla milk (18calories for 1/2 cup)Add a handful of blueberries, strawberries, grapes or blackberriesJ (when they are startto go bad and are getting mushy you can still eat them in your oatmeal or a smoothie!)- ~20 caloriesCoffee or Tea with measured 1 Tbsp creamer 35 calories- (Splenda?Stevia? NO SUGAR) Total – just over 200

OPTION 2:

Eggerific Sandwich!

Egg white sandwich- ½ English muffin (50 calories for Thomaswheat), 2 egg whites (18 calories per), thin slice of ham (15 calories) spraybutter (zero calories)¼ cup of cottage cheese (45 calories)Coffee or Tea with measured 1 Tbsp creamer 35 calories- (Splenda?Stevia? NO SUGAR) Total- less than 200
  OPTION 3:

Shake it up! 

Protein shake- 1 scoop ~100 calories, 1 whole cup of almondmilk (35 calories) plus fruitIt doesn’t seem like it fills you up but it’s fast andhealthy- great way to get your vitamins and suppliments. It’s an energy booster…it starts your metabolism.  Plus, youwill be eating 2 hours later. Coffee or Tea withmeasured 1 Tbsp creamer 35 calories- (Splenda? Stevia? NO SUGAR) Total: Less than 200

OPTION 4: 

Yogie Morning!

1 serving of greek yogurt (140 calories) with high protein granola(1/8 cup 70 calories) Coffee or Tea with measured 1 Tbsp creamer 35 calories- (Splenda?Stevia? NO SUGAR) Total: 200


OPTION 5: Peanut butter (1 Tbsp is 100 calories) on an English Muffin(Thomas wheat 100 calories)*You will figure out that a whole Tbsp and a whole muffin isa lot! You could cut it in half.Coffee or Tea with measured 1 Tbsp creamer 35 calories- (Splenda?Stevia? NO SUGAR) Handful of berries (25 calories)Total- less than 250

Now remember, IF YOU DO A CARDIOVASCULAR exercise to burnextra calories, you can eat more! Add them to your calorie count! Get to the gym, go for awalk, a bike ride, chase your kids at the park, play softball, do yoga etc.etc. !
As I have said before, I LOVE breakfast foods! I use to LOVE cereal.  I used to eat Kashi Go Lean Heart to Heart cereal (thekids call it “mom kind”) almost every day. Now I enjoy it now and again but smaller portions and with skim milk or almondmilk.I have beenknown to eat a pumpkin roll with cheesecake filling french toast but I savethose for dessert on days that I work out.  
I don't like to call this a "DIET" in the sense of a temporary thing... it should be changing the way you eat forever... HOWEVER, you will NOT have to monitor so closely what you eat for too long.  Do it until you make new habits and lose the weight. While you are trying to lose you are consuming a deficit of calories.  Once you get used to new foods and portions, you will not want to go back to your old ways- your old ways will gross you out.  You will get more calories a day to maintain you new weight and your new calorie count will feel like a ton.  This new YOU will feel great! It WILL make your form new habits to eating the rightportions of food!  Please note: I knowthere are always better and better ways to eats. (eliminating caffeine,cleanse, raw foods, all organic, vegetarian, no sugar) This is where I am on myjourney and I am REALLY happy to be here now.  Another BLOG that I LOVE is REAL FOOD. They are all about healthy choices! 
So, there ya go… those are our favorite breakfast options todrop pounds.  Tell us what youthink!  Look forward to upcoming posts forlunch, snack, dinner and dessert options.

Summer's Best Corn Chowder ♥ Recipe

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Corn Chowder | A Veggie VentureA simple corn chowder recipe, packed with our favorite fresh summer vegetables like onion, carrot, red pepper, potato and sweet potato and of course, the soup's real star, kernels of sweet corn. As bright and colorful as crates of fresh vegetables lined up at the farmstand. Perfect for CSA members because the corn chowder recipe uses so many fresh vegetables, all at once.
In winter, big pots of simmering soup are a given, hearty bowls to warm us from the inside out. But what about summer soup, do you make summer soup? Summer soups are just different, aren't they? Lighter and livelier, more likely to be all about the fresh vegetables that are so alluring during these heady summer months.

For me, summer just isn't summer without at least two must-make summer soup recipes, Tomato Gazpacho, the chilled tomato summer soup that turned me into a seasonal eater, and this corn chowder recipe, bits of summer vegetables and sweet kernels of corn in a milky broth. It's takes a little chopping, we do love to cut vegetables, don't we? :-)

I like this corn chowder served warm, not hot, the better to really taste the individual vegetables, bite by bite. It's similar to Finnish Summer Soup, one of my very oldest recipes. Add shrimp and scallops and bits of fresh tomato for Summer Seafood Chowder, another summer chowder.

All fans of summer soup will definitely want to check out my collection of Favorite Summer Soup Recipes, some chilled, some warm, all filled with summer vegetables (and fruit too!) and summer color.
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Good Luck for 2013: New Year's Soup Recipe ♥ with Black-eyed Peas & Collard Greens

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New Year's Soup with Black-eyed Peas & Collard Greens Today's soup recipe: Easy, healthy and satisfying, a good way to kick off the new year (even a few days early!) after the indulgence of the holiday. For Weight Watchers, just 2 points (PointsPlus) and 1 point (Old Points).
So how did 2012 treat you? Mine was just swell, thanks for asking. (And yours? Do tell!) Should credit be given to this lovely little soup that I cooked up for New Years a year ago? Maybe! You see, by southern tradition, black-eyed peas bring "good fortune" to the new year and greens – any green, that's collard greens, turnip greens, kale, chard, etc – bring "financial success".

And no bitter medicine, this soup. It really hits a sweet spot with just a tiny touch of underlying heat. It's a vegan soup, though no one will likely notice. On the other hand, a little ham or bacon wouldn't hurt here (Note to Vegetarians). Meat isn't needed, mind you, but it would just add a protein component and calories that might especially satisfy, say, the menfolk at the table.

DO BLACK-EYED PEAS NEED TO SOAK BEFORE GETTING COOKED? Great news, they don't! So this soup is easy to make right now, ASAP. You might even have all the ingredients on hand!
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18 Şubat 2013 Pazartesi

Review: Pompilio's

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My friend has been raving about Pompilio's in Newport for a couple months now.  She said she loved the small local feel of the restaurant and really enjoyed her meals that she has had here.  I do love Italian, so when my husband was recently craving Italian, I suggested we give it a try.

Pompilio's is located in the small neighborhood of Newport, KY and there is a location in Independence too.  It is well-known for having a scene from Rain Man filmed here.  There was plenty of parking options located on the neighboring streets.  I loved the location, making it definitely feel like a neighborhood gem.

Upon walking in, I was a little taken aback.  The bar area was packed with people...and smoke.  I forgot that Kentucky still allows smoking in restaurants.  I am not one who typically is bothered by smoke actually, but this was pretty intense.  We were led to the hostess stand in another room who asked if we wanted smoking or non-smoking.  We chose the latter.  We were immediately seated to a cozy booth in the back of the restaurant.

As we got comfortable I was able to take a minute to soak in the ambiance and patrons of Pompilio's.  I liked how the interior had a feeling of being in a family restaurant.  There was a variety of patrons, including families, children, and couples.  It wasn't too loud and had some great eccentric pieces adorning the walls.

Ross and I took some time looking over the menu after ordering our drinks.  The menu is huge.  It offers specialty dishes, pastas, chicken, salads, appetizers, and more.  It really is pretty extensive.  I asked our matter-of-fact waitress what she recommended, and she suggested the chicken tortellini which was one of the dishes I was debating, so I went for it.  This was served with a side salad.  Ross decided to order the Cannelloni.  He has never ordered this before, so I was surprised, but it sounded good! He wanted a Caesar salad with his meal.

As we waited, a server brought us some bread to snack on.  This was pretty boring.  It really just was white bread.  It seemed to me like bread that I could get from a bag at the store.

Next, came our salads.  These salads were too a bit disappointing.  It was a portion of iceberg lettuce topped with two cucumbers and two tomatoes.  I had the Italian dressing, which was just okay. Ross didn't really care for his salad either.  It was over-dressed making it taste a bit soggy.  Not terrible, but not that great either.


At this point, we were excited for our entrees to come.  We finished our drinks and chatted while we waited....and waited...and noticed that the table who was sat 10-15 minutes after us received their entrees.  We weren't terribly bothered by this, but we did notice it.  Our waitress did stop by a bit later and apologized for the food taking longer than normal, which was nice to acknowledge.  Finally, our food arrived.

The chicken tortellini is sauteed with garlic, basil, onions, and sun-dried tomatoes and served in a Parmesan cream sauce.  This overall was just okay.  I thought there was way too much cream sauce making it a little too rich for me.  Other than that, I really liked the sun-dried tomatoes and the chicken was pretty good too.  This was a big portion and had about half to take home.  I think this was a decent dish, but just too much cream/cheese, in my opinion.

Ross' dish was not good.  I really can't even try to make it sound good.  I thought it was terrible.  The cannelloni tasted rubbery to me.  It was stuffed with beef and Italian sausage, which really had no flavor.  Ross chose Alfredo sauce on top of it, and I didn't think that had any flavor either.  It really needed some salt and pepper at least.  This was a very bland dish.  I also thought for Italian food it was a small portion. Ross didn't mind though because he didn't like this either.

I was so disappointed in Pompilio's!  I really wanted to like this place.  I thought the interior and exterior is really unique and a lot of people seem to enjoy it.  It was busy, but not on a wait, and prices are pretty fair.  My friend who recommended it said that she has only had the red sauce and really likes that, so if I ever do go back, I guess I will have to try that.  The food and service was just mediocre in my opinion. I don't need a server who is overly friendly or anything like that, but ours was really just down-to-business.  Let me know what you think! I'd love to hear other thoughts on this place.
~Kate

Food: 2
Service:2
Overall Experience: 2.5

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Recipe #99: Paul's Winter Crock Pot Chili

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By Paul Tatro

There’s nothing quite like the comfort and convenience of a good crock pot to warm you on an icy day.

Below is a list of suggested ingredients and basic steps for making a delicious chili using a standard crock pot; however, the beauty of crock pot cooking lies in its flexibility, so feel free to make changes as you see fit.

Paul's Winter Crock Pot Chili
(Serves 4-6)

Directions:
Brown ground beef in skillet, drain. Put meat in crock pot. Add as many of the ingredients as you have. All quantities are approximations, so no need to be precise. Set to "High" for about 90 minutes, then turn to "Low" for 3-5 hours stirring occasionally.

Ingredients:
1 lb ground beef or turkey
1 small can tomato paste
3 tomatoes (frozen or fresh, any kind)
2 cans of different kinds of beans (kidney, chili, red, black, garbanzo - you really can't miss)
2-3 bell peppers (mix and match colors if possible)
Fresh garlic cloves, chopped - as many as you like
2-3 chopped onions (any color is good)
1-2 shallots if available, chopped (optional)
Assorted other peppers if available (jalapeno, Serrano, banana, chili, dried or habeneros, be very careful with them!)

Spices and seasoning:
Chili powder -- lots of it, like at least 1/2 cup - add more if it still lacks "chili" flavor
Cumin -- generous amount, at least a tablespoon
Salt -- small pinch, add more if necessary
Sugar and/or honey -- 2 teaspoons or so
Pepper, black -- up to 1/2 teaspoon
Cayenne pepper and/or hot sauce -- use according to taste, slightly more than a pinch
Red wine (soured) or Vinegar -- quarter to half a cup
Olive oil -- drizzled in, not more than a tablespoon
Basil (fresh or dry) -- pinch
Oregano (fresh or dry) -- pinch

Suggested garnishes:
Sourdough bread
Corn bread
Corn chips
Cheddar cheese
Green onions/chives