Crockpot Chicken n' Dumplings

To contact us Click HERE
I first heard about this recipe from fellow Blogger and YouTuber, TiffanyD. I thought it looked easy and interesting so I immediately did a search for other recipes like this. While there are tons of them with a few alterations, they are basically the same. I took the basics from a few different recipes. I've since made this a handful of times and passed it along to friends and family. It's been a big hit. Anything in the crockpot is good with me. I have to say that I'm normally not a big fan of this dish, but I really love it this way!


2 Tb butter2 cans cream of chicken soup (I use fat free)1-1 1/2 can chicken broth (I use low sodium)

½ small onion diced

1 Tb poultry seasoning Salt and Pepper to taste4 boneless, skinless chicken breasts

8 grand’s buttermilk biscuits
Put everything except biscuits into crockpot and cook on highfor 5 hours. Using two forks, shred the chicken while it’s still in the crockpot. Cut eachbiscuit into 4- 5 pieces and add to crockpot. Cook for additional hour or untilthey are cooked through. Stir a few times to mix all together and break up the biscuit layer.*You may need to add more broth if it looks too thin afteryou shred the chicken. I use all 8 biscuits. You can use less if you want.


Pin It