Today's simple cabbage soup recipe: Just onion, cabbage, tomato, a touch of sugar and hot sauce but very, very satisfying. Just 15 minutes to make, just 30 minutes to put onto the table! Just one or two Weight Watchers points! And, when made with vegetable broth or water, not just vegan, "Vegan Done Real". ~recipe & photo updated & republished 2013~
~more recently updated recipes~
2007: Perfectly simple = simple and perfect. This sweet 'n' sour cabbage soup hit just the spot after a frosty walk and a too-big lunch. And it made up in minutes, another plus. And it's pretty, that broth has a lovely cast of tomato-y color. That said, it's decidedly homely fare. Like I said: perfect, simple, perfectly simple. It's eatable in minutes but does improve with 24 hours in the fridge.
2013: If this is peasant food, then royalty should eat so well. Is it just me who finds a certain elegance in such simplicity? All these years of cooking and it still stuns me how much a few ingredients can deliver. You WANT to make this!
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