Fall Chili

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After posting a picture of the chili I made the other night on Instagram {MissCrysM}, I had several requests for the recipe. I know chili is one of those things that everyone is pretty particular about, me included. This recipe has been tweaked several times over the years from my Parents original. Hubby and I think it's just right now. If you prefer White Bean Chicken Chili, check out my recipe for that here.

shown topped with Fritos, cheese & sour cream

Things to note: The picture shown was made with ground turkey. I'll either use ground turkey or lean ground beef. If using turkey, you may need to add extra seasonings since turkey is rather bland on it's own. The seasonings I list are approximate measurements. I've made this so many times that I usually just know by site and once again, I eyeball everything. :)

Ingredients:
1 1/2 pound ground turkey or beef
Green Pepper, diced
1/2 small onion, diced
1 Tablespoon Olive Oil
1 Tablespoon Cumin
1 Teaspoon Salt
1 Teaspoon Pepper
1 Tablespoon Garlic Powder
1 Tablespoon Chili Powder
1 15oz can Chili Beans - do NOT drain {i use spicy}
1 15oz can Light Red Kidney Beans, rinsed & drained
1 15oz can diced tomatoes - do NOT drain
1 can water {you can add more if you need it}

Directions:
Saute onion and pepper in olive oil until soft. Add ground turkey or beef and brown until done. {if using anything other than lean meat, you may have to drain} Add seasonings, stir. I salt and pepper to taste throughout the cooking process to make sure it's just right. Add tomatoes, beans and water. Stir and let simmer on low heat at least 30 minutes before serving.

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