Spinach with Roasted Pepper ♥ Another "Red and Green" Vegetable Recipe

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Today's nutritious, delicious and eye-appealing recipe: Simple spinach sautéed with roasted red pepper. Low carb and just one point for Weight Watchers. Not just vegan, "Vegan Done Real". Plus, just in time for Christmas, another "red and green" recipe!
~recipe & photo updated & republished 2012~
~more recently updated recipes~
Original June 2005 Post on "Day 65": Isn't it pretty? And it just tastes like summer! The original recipe called for three time more fat and roasting peppers. I dismissed the former, planned for the latter. But as time ran out, I turned to one of the great convenience products in the vegetable world, a jar of roasted peppers. For a couple of bucks, a jar holds 5 - 6 peppers. They're not quite so delectable as just-roasted (How to Roast Peppers) but for the time and money, can't be beat. In just a few minutes, supper was on the table, including this plate-brightening spinach, a beautiful bed for grilled lamb chops.

2012 Update: This is so simple, it's hardly a "recipe". Nonetheless, it's a tasty way to eat more greens and appeal to the eyes as well. Very good, in summer, yes, but even in the middle of winter when our bodies becomes so starved for fresh produce.
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